Mahi Mahi Bowl (1 serving)

4 oz. of Mahi Mahi 

1 cup of kale 

1/2 cup sweet potatoes 

1/4 of avocado cut into cubes 

Bake the Mahi Mahi at 380F for 20-25 minutes. 

Bake or roast the sweet potatoes in the oven. Toss the kale on a skillet with 1 tsp. of olive oil and add the Mahi, sweet potatoes and veggies. Serve it warm with avocado cubes on top. 

To make it vegetarian switch the Mahi with 1/2 cup any kind of beans.

Calories: 278

Fat: 8g

Carb: 24g

Protein: 26g